Certificate, On Campus
The Tasting Room Operations certificate will give students the baseline needed to succeed in the tasting room and to propel forward into management jobs. This certificate will allow students to become more knowledgeable about all aspects of wine from viticulture and production to business and finance management with the overall emphasis on how to properly operate and organize the modern tasting room.
Graduates should qualify for positions in vineyards, wineries, and in related areas of sales and services.
Total credits needed to graduate: 16 Hours
*Students must be 21 years or older in order to enroll.
Viticulture & Enology students will:
Choosing a college is an important decision, and we’re pleased that you’re interested in Surry Community College.