The Viticulture & Enology program teaches you how to grow grapes and make wine through a blend of classroom instruction, lab work, and hands‑on field experience. You’ll study the science behind grapevine growth, soil health, pest management, fermentation, and wine production. The curriculum also helps you understand the business side of vineyards and wineries, including planning, economics, and marketing. These skills prepare you to work in — or even start — a vineyard or winery in a rapidly growing industry.
Coursework helps you build knowledge and skills in:
Surry Community College offers flexible training to match your goals, whether you’re looking to start a career quickly or plan for long-term success:
Workforce Training programs are built to get you into a career quickly with hands-on skills and real-world knowledge. These programs are faster and more affordable than traditional degrees—and often lead to strong starting wages.
The wine and grape industry relies on skilled professionals who understand vineyard management, grape production, and the winemaking process, and graduates enter the field prepared to support these operations from cultivation to customer experience. Their training applies across vineyards, wineries, tasting rooms, and related agricultural and hospitality settings. Early-career opportunities often include:
Students completing the viticulture track also earn North Carolina Private Pesticide Applicator certification, a valuable credential for vineyard employment and management. As the wine industry in North Carolina continues to expand, opportunities grow in production, sales, agritourism, and vineyard services, creating a strong pathway for graduates interested in both agriculture and hospitality.
Sources for salary information obtained from O*NET. Salaries may vary for reasons including but not limited to years of experience, place of employment, and specific occupations within each industry.
Students learn through real vineyard and winery activities, including pruning, canopy management, soil testing, pest identification, fermentation monitoring, and sensory evaluation. Lab and field work help you apply scientific principles to real-world challenges in grape growing and winemaking. You’ll also practice using tools and technologies essential to modern viticulture and enology, preparing you for entry‑level roles or further specialization in the industry.