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Course ID Course Name Credit Hours
VEN-131 Wine Tasting 1
VEN-132 Wines of the World 2
VEN-133 Introduction to Winemaking 3
VEN-134 Grape Harvest 1
VEN-135 Introduction to Viticulture 4
VEN-138 Vineyard Establishment and Development 3
VEN-139 Grape and Wine Science 5
VEN-181 Tasting Room Operations 3
VEN-182 Tasting Room Operations Lab 1
VEN-188 Wine Finance 3
VEN-189 Wine Business 2
VEN-238 Grape Pests, Diseases, and Disorders 3
VEN-283 Wine Production and Analysis 5
VEN-284 Wine Design and Management 3
VEN-285 Winery Operations 4
VEN-286 Wine Marketing 3
VEN-287 Vineyard Operations 4
VEN-288 Wine Finishing and Packaging 3
WBL-111 Work-Based Learning I 1
WBL-112 Work-Based Learning I 2

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