Viticulture and Enology

DegreeDiploma

The Viticulture & Enology curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Classroom instruction, laboratory and field applications of viticultural/enological principles and practices are included in the program of study.

Course work in viticulture includes aspects of plant science, vineyard stock selection, and propagation, soils, vine nutrition and pest management. Also included are courses in planning, layout, economics and management of vineyards. Those interested in enology will receive training in the classroom, laboratory and field in the tools and techniques of wine making. Related courses in microbiology and fermentation science, sensory analysis, and winery economics and marketing are offered.

Graduates should qualify for positions in vineyards, wineries, and in related areas of sales and services. Graduates in viticulture will also be certified as North Carolina Private Pesticide Applicators.

Courses

Course Course Name LEC LAB CREDIT
Total Credits Total Credits NA
Fall Semester Fall Semester
ACA 111 College Student Success 1 0 0 1
CIS 110 Intro to Computers 2 2 0 3
ENG 111 Writing and Inquiry 3 0 0 3
VEN 132 Wines of the World 1 2 0 2
VEN 133 Intro to Winemaking 3 0 0 3
VEN 134 Grape Harvest 1 0 0 1
VEN 135 Intro to Viticulture 3 2 0 4
Spring Semester Spring Semester
BUS 110 Introduction to Business 3 0 0 3
ENG 114 Prof Research and Report 3 0 0 3
MAT 143 Quantitative Literacy 2 2 0 3
VEN 138 Vineyard Est. and Develop 3 0 0 3
VEN 139 Grape and Wine Science 4 2 0 5
Summer Semester Summer Semester
VEN 285
 
VEN 287
 
Winery Operations
or
Vineyard Operations
3 2 0 4
Fall Semester Fall Semester
BUS 137 Princ of Management 3 0 0 3
BUS 139 Entrepreneurship I 3 0 0 3
SPA 120 Spanish for Workplace 3 0 0 3
VEN 238 Grape Pests, Diseases 3 0 0 3
VEN 283 Wine Product and Analysis 2 6 0 5
Spring Semester Spring Semester
Humanities/Fine Arts Elective 3 0 0 3
PSY 118 Interpersonal Psychology 3 0 0 3

 

 
Program Elective
or
WBL
2 2 3
VEN 284 Wine Design & Mgmt 3 0 0 3
VEN 286 Wine Marketing 3 0 0 3
VEN 288 Wine Finish and Packaging 1 4 0 3

Also Offered

*Students must be 21 years or older in order to enroll.

Program Elective list: AGR 139, HOR 162, HOR 164, VEN 282, VEN 285, VEN 287, or WBL 112.

Humanities/Fine Arts: ART 111, ART 114, ART 115, ART 116, ART 118, ART 283, DRA 111, DRA 126, ENG 131, ENG 231, ENG 232, ENG 233, ENG 241, ENG 242, ENG 243, ENG 261, ENG 262, HUM 110, HUM 115, HUM 120, HUM 122, HUM 130, HUM 220, MUS 110, MUS 112, MUS 210, PHI 210, PHI 215, PHI 240, REL 110, REL 211, REL 212 or REL 221.

Courses

Course Course Name LEC LAB CREDIT
Total Credits Total Credits NA

CEU Classes

Additional Classes

Learning Outcomes

  • Apply the scientific method to solve practical problems of winegrowing in the southeastern United States.
  • Develop a business/marketing plan to establish and operate a vineyard and/or winery.
  • Recognize and apply environmentally responsible and sustainable agricultural practices in wine grape production and in winery design and operations.
  • Understand grapevine physiology and its affect on decision making in winery.
  • Use crop estimates to plan winery functions and logistics to enhance safety and profitability.

Estimated Cost

Degree In-State Out-of-State
Tuition and Fees $5,100.00 $16,800.00
Books and Supplies $1,960.00 $1,960.00
Total Cost $7,060.00 $18,760.00
Diploma In-State Out-of-State
Tuition and Fees $3,300.00 $11,000.00
Books and Supplies $875.00 $875.00
Total Cost $4,175.00 $11,875.00

Print This Page:

2016 Southern United Grape and Wine Symposium


Program Contact(s)

Joseph Geller
Viticulture Instructor
(336) 386-3461
gellerj@surry.edu

David Bower
Enology Instructor
(336) 386-3569
bowerd@surry.edu

Ashley Myers Morrison
Division Chair - Sciences
(336) 386-3510
myersal@surry.edu

Program Spotlight


Program Facts


$18.43 average salary per hour.

$38,330 average salary per year.

Sources for salary information obtained from O*NET. Salaries may vary for reasons including but not limited to years of experience, place of employment, and specific occupations within each industry.